Thin Lizzy (vegetarian) Recipe
Grilled Portebella, Truffled Goat Cheese, Caramelized Onion, Roasted Red Peppers, Zucchini & Pesto on Multigrain Toast.
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Ingredients
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Vegetables and Spreads
Method
Preparation
Prepare the Vegetables
Slice the onion, zucchini, and red bell pepper. Clean the portobello mushrooms and remove the stems.
Grill the Vegetables
In the same skillet, add another tablespoon of olive oil. Grill the portobello mushrooms, zucchini, and red bell pepper slices for about 3-4 minutes on each side, seasoning with salt and black pepper.
Prepare the Goat Cheese
In a small bowl, mix the goat cheese with truffle oil until well combined.
Toast the Bread
While the vegetables are grilling, toast the multigrain bread slices until golden brown.
Assemble the Sandwich
Spread a layer of pesto on each slice of toasted bread. Layer with grilled vegetables, caramelized onions, and a generous spread of the truffled goat cheese.
Serve
Top with another slice of bread if desired, cut in half, and serve immediately.
