The Lower 9th Recipe
Jalapeño Bacon, Cheddar, Ghost Pepper Cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble into small pieces.
Mix the Filling
In a large bowl, combine the cream cheese, cheddar cheese, ghost pepper cheese, jalapeños (finely chopped), green onions (sliced), garlic powder, black pepper, and salt. Mix until well combined.
Add Bacon
Fold in the crumbled bacon into the cheese mixture.
Form into Balls
Using your hands, form the mixture into small balls or patties.
Cook the Cheese Balls
In a preheated oven at 375°F (190°C), bake the cheese balls for 15-20 minutes or until golden and melted.
Serve
Remove from the oven and let cool slightly before serving. Enjoy your spicy treat!

