Jul 14 2026
Restaurants›Engine No. 9›Sriracha Salmon Recipe

Sriracha Salmon Recipe

Inspired by Engine No. 9
Time30m
Serves4

Skillet Seared Salmon with Apple Wood Smoked Bacon, Broccoli Slaw & Sweet Thai Chilli.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Bacon

    In a large skillet over medium heat, cook the apple wood smoked bacon until crispy. Remove from skillet and set aside, leaving the drippings in the pan.

  2. 2

    Sear the Salmon

    Season the salmon fillets with salt and pepper. In the same skillet with the bacon drippings, add olive oil if necessary, and sear the salmon fillets for about 4-5 minutes on each side, or until they are cooked to your desired doneness.

  3. 3

    Add Garlic and Broccoli Slaw

    Add minced garlic to the skillet and sauté for a minute. Then, add the broccoli slaw and sauté until just tender, about 2-3 minutes.

  4. 4

    Combine Sauces

    In a small bowl, mix the Sriracha sauce and sweet Thai chili sauce together. Pour this sauce over the salmon and broccoli slaw in the skillet, cooking for another minute to heat through.

  5. 5

    Serve

    Crumble the crispy bacon over the top and garnish with chopped green onions. Serve immediately.

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