One Bad Pig Recipe

Name: Engine No. 9s One Bad Pig Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Pork shoulder; 6 tsp Garlic cloves, minced; 1 cup White cheddar cheese, shredded; 1 large Onion, thinly sliced; 2 tbs Dijon mustard; 4 oz Pancetta, diced; 1 cup Chipotle mayonnaise; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

Inspired by Engine No. 9

Time2h 30m

Serves4

Garlic Pork, White Cheddar, Mustard Braised Onion, Fried Pancetta and Chipotle Mayo.

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Ingredients

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Main Ingredients

2 lbs Pork shoulder

6 tsp Garlic cloves, minced

1 cup White cheddar cheese, shredded

1 large Onion, thinly sliced

2 tbs Dijon mustard

4 oz Pancetta, diced

1 cup Chipotle mayonnaise

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Cooking Instructions

Prepare the Pork

Season the pork shoulder with salt, pepper, and minced garlic. In a large pot, heat olive oil over medium-high heat. Sear the pork on all sides until browned, about 5-7 minutes.

Braised Onions

Remove the pork and set aside. In the same pot, add sliced onions and cook until softened. Stir in Dijon mustard and return the pork to the pot. Add enough water to cover the pork, cover, and simmer on low heat for about 2 hours or until the pork is tender.

Fried Pancetta

In a skillet, cook the diced pancetta over medium heat until crispy. Remove and drain on paper towels.

Assembly

Once the pork is cooked, shred it using two forks. In a serving dish, layer the shredded pork, top with fried pancetta, sprinkle shredded white cheddar, and drizzle with chipotle mayo. Serve hot.

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