Marie Laveau Recipe
Crawfish Tails, Andouille Sausage, Muenster Cheese, Green Onions & Creole Sauce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Chop the green onions and slice the Andouille sausage into bite-sized pieces.
- 2
Cook the Sausage
In a large skillet, cook the Andouille sausage over medium heat until browned, about 5-7 minutes.
- 3
Add Crawfish
Add the crawfish tails to the skillet and cook for an additional 3-4 minutes, stirring occasionally.
- 4
Combine with Creole Sauce
Stir in the Creole sauce and cook until heated through, about 2-3 minutes.
- 5
Add Cheese and Green Onions
Remove the skillet from heat and stir in the Muenster cheese and chopped green onions until the cheese is melted.
- 6
Serve
Serve hot, garnished with additional green onions if desired.
