Macho Tater Tots Recipe
Crisp Tater Tots smothered with chili, topped with Shredded Jack & Cheddar Cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tater Tots
Preheat your oven according to the instructions on the Tater Tots package. Spread the frozen Tater Tots on a baking sheet in a single layer.
- 2
Bake the Tater Tots
Bake the Tater Tots in the preheated oven for about 20-25 minutes or until they are golden brown and crispy, flipping halfway through.
- 3
Heat the Chili
While the Tater Tots are baking, heat the chili in a saucepan over medium heat until it is warmed through, stirring occasionally.
- 4
Assemble the Dish
Once the Tater Tots are ready, remove them from the oven and carefully spoon the heated chili over the top of the Tater Tots.
- 5
Add Cheese
Sprinkle the shredded Jack and Cheddar cheese evenly over the chili-covered Tater Tots. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove the Macho Tater Tots from the oven, garnish with chopped green onions, and serve with sour cream on the side if desired.
