Goat Head Recipe
Goat Cheese, Roasted Red Peppers, Vinaigrette & Half-Sour Pickles.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Vinaigrette
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assemble the Dish
On a serving platter, spread the goat cheese evenly. Layer the roasted red peppers over the goat cheese, followed by the half-sour pickles.
Drizzle and Garnish
Drizzle the prepared vinaigrette over the assembled dish. If desired, sprinkle fresh basil on top for added flavor.
