Corn Doggie Recipe

Cooking Directions

1. 1

   Prepare the Batter

   In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, salt, and sugar. Mix well.

2. 2

   Add Wet Ingredients

   In another bowl, whisk together the egg and milk. Add the wet mixture to the dry ingredients and stir until well combined.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat vegetable oil to 375°F (190°C).

4. 4

   Prepare the Hot Dogs

   Insert a wooden stick into each Vienna Beef hot dog, leaving enough of the stick exposed to hold.

5. 5

   Coat and Fry

   Dip each hot dog into the batter, ensuring it is fully coated. Carefully place it in the hot oil and fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.

6. 6

   Serve

   Serve the corn doggies hot with spicy mustard, voodoo sweet sauce, and sauerkraut on the side.