Border Line Recipe
Guacamole, Smoked Pancetta, Roasted Cherry Peppers, Pepperjack Cheese & Chipotle Mayo.
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Ingredients
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Guacamole and Toppings
Method
Preparation
Prepare the Guacamole
In a mixing bowl, mash the ripe avocados with lime juice and salt until creamy but still slightly chunky.
Add Tomatoes
Fold in the diced tomatoes into the guacamole mixture.
Cook Pancetta
In a skillet over medium heat, cook the smoked pancetta until crispy. Remove and chop into small pieces.
Assemble Guacamole
On a serving platter, spread the guacamole evenly.
Add Pancetta
Sprinkle the crispy pancetta over the guacamole.
Add Toppings
Top with roasted cherry peppers and shredded pepperjack cheese.
Finishing Touch
Drizzle the chipotle mayo over the top for added flavor.
Serve
Serve with tortilla chips on the side for dipping.
