Bokor Recipe
Sliced Brisket, Fried Cheese Curds, Jalapeño Bacon & Jerk Glaze.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Brisket
Transfer the seared brisket to a slow cooker. Add the jerk glaze and cook on low for 6-8 hours until tender.
- 3
Fry the Cheese Curds
In a frying pan, heat oil over medium heat. Add cheese curds and fry until golden brown and crispy. Remove and drain on paper towels.
- 4
Cook the Jalapeño Bacon
In the same frying pan, cook the jalapeño bacon until crispy. Remove and drain on paper towels.
- 5
Assemble the Bokor
Slice the brisket and layer it on a plate. Top with fried cheese curds and jalapeño bacon. Drizzle additional jerk glaze on top if desired.
