Blackened Chicken Or Shrimp Wedge Recipe

Preparation Steps

1. 1

   Prepare the Vegetables

   Wash the iceberg lettuce, tomatoes, and cucumbers. Cut the iceberg lettuce into wedges, slice the tomatoes, and chop the cucumbers into bite-sized pieces.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet, drain on paper towels, and crumble.

3. 3

   Prepare the Protein

   Season chicken or shrimp with spices of your choice (like paprika, cayenne, garlic powder). Grill or pan-sear until cooked through and blackened on the outside. Slice the chicken or shrimp into bite-sized pieces.

4. 4

   Assemble the Wedge

   On a plate, place the wedge of iceberg lettuce. Top with sliced tomatoes, cucumbers, crumbled bacon, blue cheese, and the blackened chicken or shrimp.

5. 5

   Dress the Salad

   Drizzle Italian dressing over the salad and serve immediately.