Black Flag Recipe
Cajun spices, Blackened & topped with Pepperjack Cheese, Jalapeño Bacon, Fire Roasted Red Peppers and Franks Red Hot Sauce.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Season the Chicken
In a bowl, combine the Cajun spice blend, salt, and black pepper. Rub the mixture evenly over the chicken breasts.
- 2
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until fully cooked through and blackened.
- 3
- 4
Assemble the Dish
Once the chicken is cooked, top each breast with 2 slices of pepperjack cheese, a few pieces of fire-roasted red peppers, and jalapeño bacon.
- 5
Melt the Cheese
Cover the skillet for 1-2 minutes to allow the cheese to melt.
- 6
Add Hot Sauce
Drizzle with Franks Red Hot Sauce before serving.
