Stuffed Mushrooms Recipe
Mushrooms stuffed with a savory mixture of cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- 2
- 3
Prepare the Filling
In a mixing bowl, combine cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 4
Chop the Stems
Finely chop the mushroom stems that were removed earlier and add them to the filling mixture. Stir to combine.
Stuffing and Baking
- 5
Stuff the Mushrooms
Using a small spoon, generously fill each mushroom cap with the cheese and herb mixture, pressing down slightly to ensure the filling holds.
- 6
Arrange the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased with olive oil.
- 7
- 8
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 9
Serve
Remove the stuffed mushrooms from the oven and allow them to cool slightly before serving. Enjoy warm as an appetizer or snack.