Drunken Affogato Recipe
Dessert of champions, vanilla ice cream.
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Ingredients
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Ice Cream
Coffee
Liqueur
Garnish
Method
Preparation
Brew the Espresso
Using an espresso machine or stovetop espresso maker, brew 1 cup of freshly brewed espresso. Set aside to cool slightly.
Scoop the Ice Cream
In serving glasses or bowls, scoop 2 cups of vanilla ice cream, placing it in the center.
Assembly
Add the Liqueur
Pour 2 ounces of coffee liqueur over the scoops of vanilla ice cream in each glass.
Pour the Espresso
Gently pour the freshly brewed espresso over the liqueur and ice cream to create a delicious warm and cold contrast.
Garnishing
Finish with Toppings
Top with whipped cream and sprinkle with chocolate shavings for added flavor and presentation.