Jul 14 2026
RestaurantsEncore by GoodfellasRibeye Steak Recipe

Ribeye Steak Recipe

Time1h
Serves2

12 oz ribeye grilled to perfection. Served with garlic mashed potatoes and asparagus.

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Ingredients

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Steak

Garlic Mashed Potatoes

Asparagus

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt, black pepper, and garlic powder.

  3. 3

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the ribeye steak on the grill and cook for 4-6 minutes on each side for medium-rare, adjusting time according to your desired doneness.

  4. 4

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute throughout the meat.

Garlic Mashed Potatoes

  1. 5

    Boil the Potatoes

    Peel and cube the large potatoes. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

  2. 6

    Prepare Garlic

    While the potatoes are boiling, mince the garlic cloves.

  3. 7

    Mash the Potatoes

    Once the potatoes are done, drain them and return to the pot. Add butter, milk, minced garlic, salt, and black pepper. Mash until smooth and creamy.

Asparagus

  1. 8

    Prepare the Asparagus

    Wash the asparagus spears and trim the woody ends.

  2. 9

    Season and Roast

    Toss the asparagus with olive oil, salt, and black pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 10-15 minutes until tender.

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