Ribeye Steak Recipe
12 oz ribeye grilled to perfection. Served with garlic mashed potatoes and asparagus.
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Ingredients
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Steak
Garlic Mashed Potatoes
Asparagus
Method
Steak
- 1
Prepare the Steak
Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes. This ensures even cooking.
- 2
- 3
- 4
Garlic Mashed Potatoes
- 5
- 6
Prepare Garlic
While the potatoes are boiling, mince the garlic cloves.
- 7
Asparagus
- 8
Prepare the Asparagus
Wash the asparagus spears and trim the woody ends.
- 9
Season and Roast
Toss the asparagus with olive oil, salt, and black pepper. Spread on a baking sheet and roast in a preheated oven at 400°F (200°C) for 10-15 minutes until tender.