Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters Rockefeller
N'Duja Topped Oysters
Method
Oysters Rockefeller
- 1
Prepare the Oysters
Preheat your oven to 450°F (230°C). Carefully shuck the oysters and place them on a baking sheet. Keep the oyster liquor in the shells.
- 2
Make the Filling
In a skillet, melt the butter over medium heat. Add minced garlic and shallots, and sauté until translucent. Stir in the chopped spinach and cook until wilted. Add lemon juice, Worcestershire sauce, salt, and black pepper. Remove from heat and mix in the Parmesan cheese and bread crumbs.
- 3
Assemble and Bake
Spoon the filling over each oyster in the shell. Bake in the preheated oven for about 10-12 minutes, or until the filling is golden brown and bubbling.
N'Duja Topped Oysters
- 4
Prepare the Oysters
Shuck the fresh oysters and place them back in their shells on a baking sheet, preserving the liquor.
- 5
Make the Topping
In a small bowl, mix the N'Duja sausage with melted butter, minced garlic, lemon zest, and black pepper until well combined.
- 6
Assemble and Bake
Spoon the N'Duja mixture generously over each oyster. Sprinkle breadcrumbs on top. Bake in the oven at 450°F (230°C) for about 8-10 minutes, or until the topping is bubbly and slightly browned.