Mediterranean Salad Recipe
Make Mediterranean Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half. Peel and dice the cucumber. Finely slice the red onion. Chop the red bell pepper into bite-sized pieces.
- 2
Prepare the Chickpeas
Open the can of chickpeas, drain and rinse them under cold water to remove excess sodium.
Assemble the Salad
- 3
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and red bell pepper. Toss gently to mix.
- 4
Add Toppings
Sprinkle the crumbled feta cheese, kalamata olives, and chickpeas over the salad. Gently toss again to distribute the toppings evenly.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and minced garlic. Season with salt and black pepper to taste.
Serve the Salad
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine.
- 7
Enjoy!
Serve immediately and enjoy your fresh Mediterranean salad.