Grilled Shrimp Recipe
Jumbo grilled shrimp served over a warm bean salad with olive oil, lemon and fresh herbs
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Ingredients
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For the Grilled Shrimp
For the Bean Salad
Method
Preparing the Grilled Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 3
Preparing the Bean Salad
- 4
Combine the Beans and Vegetables
In a large bowl, combine the black beans, cannellini beans, cherry tomatoes, red onion, and cilantro. Gently mix to combine.
- 5
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the bean mixture and toss gently to combine.
- 6
Serve
Place a generous serving of the bean salad on a plate and top with the grilled shrimp. Enjoy warm!