Grand Marnier Recipe
Make Grand Marnier Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
Prepare the Orange Peels
Wash the oranges thoroughly. Peel the oranges, making sure to remove the white pith as much as possible to avoid bitterness. Cut the peels into strips and set aside.
Finalizing the Liqueur
Strain the Mixture
After 2 weeks, strain the infused spirit through a fine mesh strainer or cheesecloth into another clean bottle or jar. Discard the orange peels.
Combine Syrup and Infused Spirit
Once the syrup has cooled, mix it with the strained orange-infused spirit. Add the vanilla bean, cinnamon stick, and cloves to the mixture.
Bottle and Age
Transfer the Grand Marnier into a clean bottle. Seal it tightly and allow it to age for at least 1 month for flavors to meld. For best results, age for up to 6 months.