Fried Mozzarella Recipe
Breaded mozzarella gently fried with a light pomodoro sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Mozzarella
Pomodoro Sauce
Method
Fried Mozzarella
- 1
Prepare the Mozzarella
Cut the mozzarella cheese into sticks, approximately 1/2 inch thick.
- 2
- 3
Bread the Mozzarella
Take each mozzarella stick, first coat it in flour, then dip it in the whisked eggs, and finally coat it with breadcrumbs. Ensure each stick is fully covered.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella
Carefully place the breaded mozzarella sticks into the hot oil, frying in batches if necessary. Fry for about 2-3 minutes on each side or until golden brown.
- 6
Drain and Keep Warm
Remove the fried mozzarella sticks and place them on a plate lined with paper towels to absorb excess oil. Keep warm while preparing the sauce.
Pomodoro Sauce
- 7
- 8
Add Tomatoes
Stir in the canned crushed tomatoes, dried basil, salt, sugar, and black pepper. Bring to a simmer.
- 9
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens slightly.
- 10
Finish the Sauce
Add Parmesan cheese and stir until melted. Adjust seasoning if necessary.
- 11
Garnish
Before serving, add fresh basil leaves to the sauce for added flavor.