Frangelico Recipe
Make Frangelico Recipe in just 21m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
Roasting the Hazelnuts
Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for about 10-12 minutes, or until they are golden brown and fragrant. Be sure to stir them halfway through to ensure even roasting.
Preparing the Syrup
After 2 weeks, combine the water and granulated sugar in a saucepan over medium heat. Stir until the sugar is fully dissolved. Remove from heat and let it cool to room temperature.
Straining and Mixing
Once the syrup has cooled, strain the hazelnut-infused alcohol through a fine mesh sieve or cheesecloth into a clean jar, discarding the solids. Add the cooled syrup to the jar and stir well to combine.
Adding Final Touches
Slice the vanilla bean lengthwise and scrape the seeds into the mixture. Add the cocoa powder and almond extract, stirring until everything is well incorporated.
Final Storage
Seal the jar tightly and let the mixture sit for an additional week to allow the flavors to meld together. After that, your homemade Frangelico is ready to serve!