Escarole & Beans Recipe
Make Escarole & Beans Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Canned Goods
Herbs & Spices
Fats
Method
Preparation
- 1
Prepare the escarole
Wash the escarole thoroughly to remove any grit. Shake off excess water and chop into bite-sized pieces.
- 2
Chop vegetables
Peel and finely chop the onion and carrot. Mince the garlic cloves.
Cooking
- 3
- 4
Add garlic
Stir in the minced garlic and red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
- 5
Incorporate escarole and beans
Add the chopped escarole to the pot, stirring until it wilts. Then, add the rinsed cannellini beans and pour in the vegetable broth.
- 6
Season the mixture
Stir in the fresh thyme, salt, and black pepper. Bring the mixture to a simmer.
- 7
Simmer
Lower the heat and let the mixture simmer for 20-25 minutes. The escarole should be tender and the flavors well combined.
Serving
- 8
Serve hot
Taste and adjust the seasonings if necessary. Serve the escarole and beans hot, drizzling with additional olive oil if desired.