Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey center.
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Ingredients
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Cake Batter
Serving
Method
Cake Preparation
- 1
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let cool slightly.
- 2
Mix Sugar and Eggs
In a separate mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolk until the mixture is pale and slightly thickened.
- 3
- 4
Add Flour
Sift in the all-purpose flour and fold gently until just combined. Be careful not to overmix.
Baking
- 5
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 2/3 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for about 12-14 minutes, until the edges are firm but the center is soft.
- 8