Calamari Fritti Recipe
Fried calamari served with marinara sauce.
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
For the Calamari
- 1
Prepare the Calamari
Clean and slice the calamari into rings, about 1/2 inch thick. Pat them dry with paper towels.
- 2
Mix the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 4
Heat the Oil
In a large, heavy pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add Tomatoes and Seasonings
Add the crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well to combine.
- 8
Simmer the Sauce
Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. Remove from heat and stir in the fresh basil.
- 9
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.