Vegetable Stir Fry Recipe
Mixed seasonal vegetables stir-fried in soy sauce.
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Ingredients
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Vegetable Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Heat the Pan
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat.
- 3
Stir-Fry the Vegetables
Add the onions first and stir-fry for 1-2 minutes until they start to become translucent. Then, add the remaining vegetables and stir-fry for about 5-7 minutes, or until they are tender but still crisp.
- 4
Add Soy Sauce
Pour in 3 tablespoons of soy sauce and stir well to coat all the vegetables. Cook for another 1-2 minutes.
- 5
Serve
Remove from heat and serve immediately, garnished with sesame seeds if desired.
