King Of Cav Southern Recipe
Make King Of Cav Southern Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. Whisk until well blended.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Fillings
Fold in the cooked sausage, cheese, and green onions until evenly distributed.
- 6
Bake
Pour the batter into a greased baking dish and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow to cool for a few minutes before slicing and serving.
