Gluten Free Watermelon recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsEmma KeysGluten Free Watermelon Recipe

Gluten Free Watermelon Recipe

Inspired by Emma Keys
Time15m
Serves4

Hard Cider

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Watermelon

    Cut the watermelon into small cubes and place them in a blender. Blend until smooth and strain through a fine mesh sieve to remove pulp. You should have about 4 cups of watermelon juice.

  2. 2

    Mix the Ingredients

    In a large pitcher, combine the watermelon juice, hard cider, lime juice, mint leaves, and agave syrup.

  3. 3

    Chill and Serve

    Add ice cubes to the mixture and stir gently. Serve immediately in chilled glasses, garnished with additional mint leaves if desired.

More from Emma Keys