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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a saucepan, heat the vegetable broth over low heat and keep it warm.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- 3
Add Diced Vegetables
Stir in the diced carrot, zucchini, and bell pepper. Cook for about 5 minutes until they start to soften.
- 4
Add Rice
Add the Arborio rice to the skillet, stirring to coat the rice with the oil and vegetables for about 2 minutes.
- 5
Incorporate Broth
Begin adding the warm vegetable broth, one ladle at a time, stirring continuously. Wait until the broth is mostly absorbed before adding the next ladle.
- 6
Add Peas
When the rice is al dente and creamy (about 18-20 minutes), stir in the frozen peas. Cook for an additional 2-3 minutes.
- 7
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese. Season with salt and black pepper to taste.
- 8
Serve
Garnish with chopped fresh parsley and serve warm.
