Jul 17 2026
Restaurants›Emma Keys›Veg Out Burger (vegetarian) Recipe

Veg Out Burger (vegetarian) Recipe

Inspired by Emma Keys
Time30m
Serves2

Zekes Black Bean & Falafel Patty (Vegan), Provolone, Avocado Slices, Alfalfa Sprouts, Fried Tomato, Pickled Red Onions, & Chimichurri on a Kaiser Roll

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Ingredients

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Burger Patty

Toppings

Method

Burger Patty Preparation

  1. 1

    Mix Ingredients

    In a large mixing bowl, mash the black beans and chickpeas using a fork or potato masher. Add oats, minced garlic, chopped onion, cumin, coriander, salt, and pepper. Mix well until combined.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and form each portion into a patty.

  3. 3

    Cook Patties

    Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side or until golden brown.

Assembly

  1. 4

    Prepare Toppings

    While the patties are cooking, slice the avocado and fry the tomato slices in the same skillet for about 2 minutes on each side until golden.

  2. 5

    Assemble the Burger

    On the bottom half of a Kaiser roll, place a cooked patty, top it with a slice of provolone cheese, avocado slices, alfalfa sprouts, fried tomato, pickled red onions, and a generous drizzle of chimichurri sauce. Cover with the top half of the roll.

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