Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Espresso
Brew a cup of strong espresso coffee and let it cool. If desired, mix in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- 3
Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the cooled espresso, making sure not to soak them. Layer half of the dipped ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture on top. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 5
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 6
Serve
Before serving, dust the top with cocoa powder and garnish with dark chocolate shavings if desired.
