Sweet Chili Sauce Recipe
A harmonious blend of sweet notes and a gentle chili kick, typically used to enhance the flavor of various breakfast items.
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Ingredients
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Sauce Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce Base
In a saucepan, combine sugar, water, rice vinegar, chili flakes, and minced garlic. Stir well to combine.
- 2
Cook the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved completely.
- 3
Thicken the Sauce
In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Gradually add this slurry to the simmering sauce while stirring continuously until the sauce thickens to your desired consistency.
- 4
Add Soy Sauce
Once the sauce has thickened, stir in the soy sauce and let it simmer for an additional 1-2 minutes.
- 5
Cool and Store
Remove the sauce from heat and let it cool. Store in an airtight container in the refrigerator for up to two weeks.
