Steak Frites Recipe

Inspired by Emma Keys

Time45m

Serves2

Grilled steak served with fries and a side salad.

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Ingredients

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1
Prepare the Fries
Peel the potatoes and cut them into thin strips. Rinse them in cold water to remove excess starch and pat them dry with a paper towel.
2
Fry the Potatoes
In a deep fryer or large pot, heat oil to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels, then season with salt.
3
Prepare the Steak
Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper. Let them sit at room temperature for about 20 minutes.
4
Grill the Steak
Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness. Remove from grill and let rest for 5 minutes.
5
Serve
Plate the steak alongside a generous serving of fries. Melt butter and drizzle it over the fries, then sprinkle with chopped fresh parsley. Serve with a side salad of your choice.