Spring Garden Bakery Vegan Peanut Butter Chip Bar Recipe
A baked bar combining vegan ingredients, typically featuring a blend of peanut butter and chocolate chips, catering to a delightful pastry experience without animal products.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mix-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and brown sugar until well combined.
- 3
Combine Wet Ingredients
In another bowl, mix the peanut butter, maple syrup, almond milk, and vanilla extract until smooth.
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Chocolate Chips
Fold in the vegan chocolate chips gently into the batter.
- 6
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Cut
Remove from oven and let cool in the pan for about 10 minutes. Then lift out using the parchment paper and let it cool completely on a wire rack before cutting into bars.
