Spring Garden Bakery Chocolate Chip Cookie Recipe
A freshly baked cookie featuring semisweet chocolate chips, typically including a soft center and slightly crisp edges.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- 3
Add Egg and Vanilla
Beat in the egg and vanilla extract until fully combined.
- 4
Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the semisweet chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- 8
Cool
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
