Spaghetti Carbonara Recipe

Inspired by Emma Keys

Time30m

Serves4

Classic Italian pasta with pancetta, egg, and cheese.

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Cook the Pancetta
In a large skillet over medium heat, add the pancetta and cook until it becomes crispy, about 5-7 minutes.
3
Prepare the Sauce
In a bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well combined.
4
Combine Everything
Add the hot spaghetti to the skillet with pancetta. Remove from heat. Quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time to reach desired consistency.
5
Serve
Serve immediately with extra grated Parmesan and black pepper on top.