Soup Of The Day Recipe
A fresh soup made daily with seasonal ingredients.
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Ingredients
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Fresh Soup Ingredients
Method
Soup Preparation Instructions
- 1
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine Broth and Seasonings
Pour in the vegetable broth and add the seasonal vegetables, dried thyme, bay leaf, salt, and pepper. Stir to combine.
- 4
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20-25 minutes, or until the seasonal vegetables are tender.
- 5
Finish and Serve
Remove the bay leaf, taste and adjust seasoning if necessary. Stir in fresh parsley before serving. Enjoy your fresh soup of the day!
