Rolling Recipe
Make Rolling Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients for Rolling
Method
Preparation Steps
- 1
Prepare the Noodles
Soak the rice vermicelli noodles in hot water for about 5-7 minutes, or until soft. Drain and set aside.
- 2
Prepare the Rice Paper
Fill a shallow dish with warm water. Dip each rice paper wrapper into the water for about 5 seconds until it becomes pliable.
- 3
Assemble the Rolls
Place the softened rice paper on a clean surface. In the center, layer some cooked shrimp, a small amount of rice noodles, mint, basil, lettuce, carrots, and cucumber.
- 4
Rolling Technique
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly but gently. Repeat with the remaining ingredients.
- 5
Serve
Cut the rolls in half and serve with your choice of dipping sauce.
