Reg Sweet Potato Fries Recipe
Sweet Potato Waffle Fries Served w/ Sweet Sauce
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Ingredients
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Fries
Method
Preparation
- 1
Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into waffle fry shapes using a waffle fry cutter or a knife.
- 2
Coat the Sweet Potatoes
In a large bowl, combine the sweet potatoes with olive oil, cornstarch, paprika, garlic powder, salt, and black pepper. Toss until the fries are evenly coated.
- 3
Bake the Fries
Preheat the oven to 425°F (220°C). Spread the coated sweet potato fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- 4
Prepare Sweet Sauce
While the fries are baking, mix together your favorite sweet sauce, such as honey mustard or a sweet chili sauce, in a small bowl.
- 5
Serve
Once the fries are done, remove them from the oven and serve hot with the sweet sauce on the side.
