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Ingredients
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Batter and Onion Rings
Method
Preparation and Frying
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Mix well. Gradually add the cold water, whisking until smooth and free of lumps.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 365°F (185°C).
- 4
Batter the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated, and allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, a few at a time, without overcrowding. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.
