Reg French Fries Recipe
Side of classic French fries with choice of seasoning: traditional salt & pepper, aromatic rosemary & garlic, or spicy Cajun.
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Ingredients
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French Fries
Seasoning Options
Method
Preparation
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into even strips, about 1/4 inch thick. Rinse the cut fries under cold water to remove excess starch, then dry them thoroughly with a kitchen towel.
- 2
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
Frying
- 3
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, being careful not to overcrowd the pot. Fry for about 4-5 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Seasoning
- 4
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper for the traditional seasoning. For rosemary and garlic fries, toss them with chopped rosemary and garlic powder. For Cajun fries, toss them with Cajun seasoning. Adjust the seasoning to taste.
