Percy Jacks Recipe
Make Percy Jacks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your oven to 400°F (200°C). Rinse the salmon fillets under cold water and pat them dry with paper towels.
- 2
Marinate the Salmon
In a small bowl, mix together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Pour the mixture over the salmon fillets and let them marinate for at least 15 minutes.
- 3
Bake the Salmon
Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 4
Garnish and Serve
Once cooked, remove the salmon from the oven and sprinkle with fresh chopped parsley before serving.
