Pasta Primavera Recipe
Pasta tossed with fresh vegetables and olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Stir in the bell peppers, zucchini, carrots, and cherry tomatoes. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet and toss with the sautéed vegetables. Stir in the chopped basil, Parmesan cheese, salt, and black pepper to taste.
- 5
Serve
Serve warm, garnished with additional basil and Parmesan cheese if desired.
