Mayo Recipe
Mayo is a smooth and creamy sauce, typically made from egg yolks, oil, and vinegar or lemon juice.
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Ingredients
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Mayo Ingredients
Method
Mayo Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the egg yolks, Dijon mustard, and white vinegar or lemon juice.
- 2
Whisk Together
Using a whisk or an immersion blender, mix the ingredients until they are well combined and slightly frothy.
- 3
Add Oil Gradually
Slowly drizzle in the vegetable oil while continuously whisking or blending. Start with just a few drops and gradually increase the amount as the mixture emulsifies and thickens.
- 4
Season to Taste
Once all the oil is incorporated and the mayo is thick and creamy, season with salt and pepper to taste.
- 5
Store
Transfer the mayo to a clean jar and refrigerate. Use within a week for best freshness.
