Mac Sauce Recipe
A creamy, signature sauce often accompanying breakfast items, made with a blend of spices and ingredients unique to the restaurant's recipe.
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Ingredients
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Sauce Ingredients
Method
Preparation Steps
- 1
Mix Ingredients
In a medium bowl, combine the mayonnaise, ketchup, Dijon mustard, garlic powder, onion powder, paprika, black pepper, and lemon juice. Mix well until all ingredients are fully incorporated.
- 2
Adjust Seasoning
Taste the sauce and add salt as needed. Adjust any other ingredients to your preference.
- 3
Chill
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld together.
- 4
Serve
Once chilled, stir the sauce again and serve it alongside your favorite breakfast items.
