Lone Star Burger Recipe

Burger Preparation

1. 1

   Prepare the Garlic Mayo

   In a small bowl, mix mayonnaise with minced garlic. Season with salt and pepper to taste. Set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Fry the Onions

   In the same skillet, add sliced onions and fry until golden brown and crispy. Remove and set aside.

4. 4

   Form the Patties

   Divide the ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.

5. 5

   Cook the Patties

   Grill or pan-fry the patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness.

6. 6

   Add Cheese

   In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

7. 7

   Assemble the Burgers

   Spread the garlic mayo on the bottom half of each Kaiser roll. Place the cooked patty with melted cheese, followed by bacon, fried onions, lettuce, and tomato slices. Drizzle with BBQ sauce. Top with the other half of the roll.