Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into fries, about 1/4 inch thick.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Fry the Potatoes
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the fries in batches and fry until golden brown, about 5-6 minutes. Remove and drain on paper towels. Season with salt.
- 4
Add Toppings
In a large serving dish, layer the fries. Top with crumbled bacon, shredded cheddar cheese, and chopped green onions.
- 5
Serve
Serve immediately while hot and cheese is melted.
