Large Onion Rings Recipe
A generous serving of crispy hand-battered onion rings, perfect for sharing.
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Ingredients
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Onion Ring Ingredients
Method
Cooking Directions
- 1
Prepare the Onions
Peel the large onions and slice them into thick rings, about 1/2 inch wide. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the cold beer until the batter is smooth and thick.
- 3
Heat the Oil
In a deep frying pan or a pot, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 4
Batter the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated, and allow excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying them in batches. Fry until they are golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
