Kids Hamburger Recipe
3 oz Burger w/ Choice of Toppings & Kids Side
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Ingredients
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Burger and Toppings
Method
Preparation and Cooking
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Mix gently and divide into four equal portions (about 3 oz each).
- 2
Shape the Patties
Shape each portion into a round patty, making a slight indentation in the center to prevent puffing while cooking.
- 3
- 4
Toast the Buns
While the patties are cooking, split the hamburger buns and toast them on the grill or in a toaster until golden brown.
- 5
- 6
Serve
Serve the burgers with a side of your choice, like fries or carrot sticks.
