Kids Cheeseburger Recipe

Inspired by Emma Keys

Time20m

Serves1

3 oz Burger & American Cheese w/ Choice of Toppings & Kids Side

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Ingredients

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1
Prepare the Burger Patty
In a skillet over medium heat, cook the ground beef until it reaches an internal temperature of 160°F (71°C), about 4-5 minutes per side.
2
Add the Cheese
Place the American cheese slice on top of the burger patty in the last minute of cooking, allowing it to melt.
3
Toast the Bun
While the cheese is melting, lightly toast the burger bun in a separate pan or on a grill for 1-2 minutes until golden brown.
4
Assemble the Burger
Place the cooked burger patty with melted cheese onto the bottom half of the toasted bun. Add your choice of toppings such as ketchup, mustard, pickles, lettuce, and tomato slices.
5
Serve
Top with the other half of the bun and serve with your choice of kids' side such as fries, fruit, or veggies.