Grilled Salmon Recipe

Directions for Grilled Salmon

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper on both sides.

2. 2

   Grill the Salmon

   Place the salmon fillets on the grill, skin side down. Grill for about 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Cook the Seasonal Vegetables

   While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill the vegetables alongside the salmon for approximately 5-7 minutes, until tender and slightly charred.

4. 4

   Prepare the Lemon Butter Sauce

   In a small saucepan, melt the butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in lemon juice and chopped parsley, then remove from heat.

5. 5

   Serve

   Plate the grilled salmon and seasonal vegetables. Drizzle the lemon butter sauce over the salmon and serve immediately.